Microwave Vegetable-Cheese Soup
Microwave Vegetable-Cheese Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen mixed vegetables, 1/2 c. water, 1 1/4 c. milk, 1 tsp. instant chicken bouillon granules and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart casserole, combine vegetables with water.
Cook according to package microwave directions.
Stir in the milk, bouillon granules, dry mustard, oregano and Worcestershire sauce. Cook, uncovered, for 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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