Microwave Twice Baked Potatoes
Microwave Twice Baked Potatoes is an moderately easy dinner. Made with 4 medium to large potatoes, 3/4 c. sour cream, 3 tsp. butter, 1 c. grated cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Microwave the potatoes 15 minutes or until done but not too soft.
Cut the potatoes at the top just enough to scoop out the inside, leaving the shell.
Add the sour cream, butter, 3/4 cup of the cheese, salt and pepper.
Blend the mixture until it is smooth.
Fill the shells with the mixture, then top them with the remaining cheese and chives.
Microwave for 2 minutes; serve hot.
π· Perfect Pairings
Complete your meal with these
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