Microwave Tuna Stroganoff
Microwave Tuna Stroganoff is an easy dinner. Made with 2 (6 1/2 to 7 oz.) cans tuna, drained, 1 (10 3/4 oz.) can sliced mushrooms with liquid, cooked noodles, 1/2 c. sour cream and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tuna, soup and mushrooms in 1 1/2-quart casserole dish.
Heat on full power, 6 to 8 minutes, or until bubbling. Stir twice during heating.
Stir in sour cream.
Garnish with parsley if desired and serve over noodles.
π· Perfect Pairings
Complete your meal with these
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