Microwave Tomatoes with Brown Sugar and Bacon
Microwave Tomatoes With Brown Sugar And Bacon is an easy dinner. Made with salt and pepper to taste, 4 ripe tomatoes, 1/2-inch cut from stem ends, 4 tsp. butter, 8 tsp. brown sugar and 4 pieces cooked bacon, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Salt and pepper the tomatoes lightly.
Top each tomato with 1 teaspoon butter and 2 teaspoons brown sugar.
Place each tomato in a custard cup, cut side up.
Place the cups around the outer edge of a plate, leaving a space between them.
Cover with waxed paper. Microwave on High 3 to 5 minutes or until heated through. Sprinkle with bacon and serve.
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