Microwave Toffee
Microwave Toffee is an moderately easy dinner. Made with 1/2 c. finely chopped pecans, 1/2 c. butter, 1 c. sugar, 1 tsp. salt and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sprinkle 1/2 cup pecans in 9-inch square pan; set aside.
Coat the top 2 inches of a 2 1/2 quart glass bowl with butter; place remaining butter in bowl.
Add sugar, salt and water; do not stir. Microwave at High for 11 minutes or until mixture just begins to turn light brown.
Pour over pecans.
Sprinkle with morsels; let stand 1 minute.
Spread morsels over sugar mixture and sprinkle with 1/4 cup finely chopped pecans.
Chill until firm.
Break into bite size pieces.
Yields 1 pound.
π· Perfect Pairings
Complete your meal with these
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