Microwave Tapioca Pudding
Microwave Tapioca Pudding is an easy dinner. Made with 1/3 c. sugar, 3 tbsp. tapioca, 2 3/4 c. milk, 1 egg, slightly beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, tapioca, in a 2 quart microwave-safe bowl; let stand 5 minutes.
Cook at High until mixture comes to a full boil, 10 to 12 minutes, stirring every 2 minutes. Add vanilla.
Cool for 20 minutes; stir.
π· Perfect Pairings
Complete your meal with these
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