Microwave Taco Dip
Microwave Taco Dip is an easy dinner. Made with 8 oz. cream cheese, 4 oz. chopped green chiles (mild, peeled with liquid), 15 oz. hormel chili without beans, monterey jack cheese and taco chips (doritos, tostitos, etc.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cream cheese on dish with sides.
Spread chiles with liquid over top of cream cheese.
Next, layer Hormel chili and then a layer of Monterey Jack cheese.
Microwave on High 5 minutes.
Put wax paper over top.
Serve with taco chips.
π· Perfect Pairings
Complete your meal with these
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