Microwave Stuffed Peppers
Microwave Stuffed Peppers is an moderately easy dinner. Made with 6 medium green peppers, 1 1/2 lb. ground chuck, 1 small onion, chopped, 1 c. cooked rice and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut tops of peppers; remove seeds and membrane.
Mix raw beef with onion, rice, salt and pepper.
Divide evenly into peppers. Arrange peppers upright and snugly in a 3-quart casserole dish. Blend soup and water until smooth; pour over peppers.
Cover; microwave at High for approximately 28 minutes.
Sprinkle with cheese.
Re-cover; let stand 5 to 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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