Microwave Sticky Buns
Microwave Sticky Buns is an easy dinner. Made with 1/3 c. packed brown sugar, 3 tbsp. margarine, 1 tbsp. water, 1/3 c. chopped pecans and 1 (10 count) can refrigerated biscuits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine brown sugar, margarine and water in glass baking dish. Microwave on Medium-high for 2 minutes, or just until butter is melted.
Mix well; spread evenly.
Sprinkle pecans in prepared dish.
Arrange biscuits over pecans.
Microwave on Medium-high for 4 to 5 minutes, or until firm.
Let stand for 2 minutes.
Invert onto serving plate.
Serve immediately.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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