Microwave Scalloped Potatoes, Sausage and Cabbage
Microwave Scalloped Potatoes, Sausage And Cabbage is an moderately easy dinner. Made with 1 (5.25 oz.) pkg. scalloped potatoes, 2 1/2 c. boiling water, 2 tbsp. butter, cut in pieces, 1/2 c. milk and 4 c. (12 oz.) shredded cabbage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In microwave oven in a 3 quart casserole, mix well the potatoes, boiling water, butter, cabbage and onion.
Cover with waxed paper; cook on High 15 minutes, stirring twice.
Stir in sauce mix, milk and sausage.
Cover; cook on High 8 to 10 minutes or until potatoes are tender.
Let stand at least 5 minutes or up to 1 hour.
Reheat on Medium if needed.
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