Microwave Scalloped Potatoes
Microwave Scalloped Potatoes is an moderately easy dinner. Made with 1 can condensed cream of chicken soup, 1 c. cheddar cheese, grated, 1/4 c. onion, minced, 4 c. (1/8-inch) sliced potatoes (about 4 medium) and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large bowl, gradually stir soup into milk.
Stir in remaining ingredients.
Pour into a 2-quart casserole dish. Cover tightly and microwave on High 10 minutes.
Stir; cover and microwave on High 10 to 15 minutes.
Let set 10 minutes.
Serves 4 to 6.
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