Microwave Scalloped Potatoes
Microwave Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of chicken soup, 3/4 c. evaporated milk, 4 medium potatoes, peeled and sliced, 1 c. shredded cheddar cheese and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In microwave safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and cook in microwave on high for 10 minutes.
Cook for 10-12 minutes longer or until potatoes are tender.
Stir and sprinkle with parmesan cheese if desired.
π· Perfect Pairings
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