Microwave Scalloped Potatoes
Microwave Scalloped Potatoes is an moderately easy dinner. Made with 4 c. thinly sliced potatoes, 2 medium onions, thinly sliced, 1 tsp. salt, 1/4 tsp. black pepper and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange potatoes and onions in a 3-quart casserole dish. Sprinkle salt, pepper and flour over potatoes and toss to coat evenly.
Dot butter around the dish and pour milk over top. Cover and microwave 20 to 25 minutes until potatoes are tender. Stir and rotate once during cooking.
Allow to stand for 5 minutes after cooking.
π· Perfect Pairings
Complete your meal with these
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