Microwave Salmon Rice Casserole
Microwave Salmon Rice Casserole is an easy dinner. Made with 1 can cream of celery soup, 1 (15 1/2 oz.) can salmon, drained (save liquid), 1 1/2 c. cheddar cheese, shredded, 1 (10 oz.) pkg. chopped broccoli, thawed and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, salmon liquid and cheese in a microwave-safe casserole.
Stir well.
Cover and microwave on High for 2 minutes. Stir at 1 minute.
Add salmon, broccoli and rice.
Cover and microwave on High for 8 minutes.
Stir at 2 minutes and at 6 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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