Microwave Rice Pudding
Microwave Rice Pudding is an moderately easy dinner. Made with 3 1/2 c. milk, 1/3 c. rice, 1/2 c. sugar, pinch of salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine milk, rice, sugar and salt.
Bring to a boil.
Cook until rice is tender, about 25 minutes.
Add the eggs and cook an additional 3 minutes.
Add cream and vanilla.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment