Microwave Ravioli Casserole
Microwave Ravioli Casserole is an moderately easy dinner. Made with 1/4 c. cold water, 1 tbsp. all-purpose flour, 1 c. beef broth, 2 (15 oz.) cans beef ravioli in sauce and 1 1/2 to 2 c. cubed, cooked beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart casserole, stir water into flour; stir in broth. Micro-cook uncovered until thickened and bubbly, about 5 minutes, stirring after each minute.
Stir in the ravioli in sauce, beef, beans and mushrooms.
Micro-cook covered until hot, 7 to 8 minutes, stirring four times.
Sprinkle cheese on top.
π· Perfect Pairings
Complete your meal with these
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