Microwave Raisin Bread Pudding
Microwave Raisin Bread Pudding is an moderately easy dinner. Made with 4 slices raisin bread, cubed, 1/4 c. raisins, 3 eggs, 1/2 c. brown sugar, packed and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In ungreased 2-quart round microproof dish, mix bread and raisins.
Beat eggs, sugar, vanilla and salt until well blended. In 4-cup glass measure, heat milk and butter on High for 4 1/2 to 5 minutes or until steaming hot.
Gradually stir in egg mixture. Pour over bread and raisins.
Sprinkle with cinnamon.
Cover with waxed paper.
Center may be slightly soft but will set as pudding cooks.
Serve warm or chilled.
π· Perfect Pairings
Complete your meal with these
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