Microwave Poppycock
Microwave Poppycock is an easy dinner. Made with 1/2 c. white karo syrup, 1 1/4 c. sugar, 1 c. oleo and 2 qt. popped popcorn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave on High for 11 minutes in a large bowl.
Pour over popped corn.
Can add nuts if desired.
Mix well.
Be careful, syrup is very hot.
Spread out on cookie sheet until cool, then break up and store in airtight container.
π· Perfect Pairings
Complete your meal with these
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