Microwave Pecan Pie
Microwave Pecan Pie is an moderately easy dinner. Made with 9-inch pie shell, 1 1/4 c. brown sugar, packed, 1/4 c. water, 1 c. light corn syrup and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prick pie shell well and brush with vanilla flavoring for added color.
Cook pie shell in microwave on slow cook for 5 to 6 minutes, if frozen.
If fresh, cook 6 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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