Microwave Peanut Butter Eggs
Microwave Peanut Butter Eggs is an easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1 1/3 sticks margarine, 2 c. confectioners sugar, 1 c. peanut butter and 12 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In 1 1/2-quart bowl or casserole, microwave margarine at High for 1 to 2 minutes, until melted.
Add crumbs, sugar and peanut butter; mix well.
Chill until firm.
Shape into eggs and refrigerate.
Microwave chocolate chips in covered casserole at Medium for 6 to 8 minutes, stirring every two minutes, until completely melted.
Using toothpicks, dip eggs into melted chocolate to coat.
Chill eggs on cookie sheet until firm.
π· Perfect Pairings
Complete your meal with these
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