Microwave Peanut Brittle
Microwave Peanut Brittle is an moderately easy dinner. Made with 1 1/2 c. suga, 1/2 c. corn syrup, dash of salt, 2 c. dry roasted peanuts and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put sugar, corn syrup, 1/2 cup water, salt and peanuts in a 2-quart saucepan or casserole.
Cook on High (maximum power) for 5 minutes; stir.
Cook on High (maximum power) for 13 to 15 minutes or until the syrup separates and threads.
This is the hard crack stage or 300Β° on a candy thermometer.
Check temperature with thermometer several times during the last few minutes.
Don't leave thermometer in oven while cooking.
π· Perfect Pairings
Complete your meal with these
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