*Microwave Pan Gravy
*Microwave Pan Gravy is an easy dinner. Made with 2 tbsp. fat (from roasting pan), 2 tbsp. flour, 1 c. pan juices, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put fat and flour into a 4-cup glass measuring cup.
Stir until smooth.
Microwave on High power 5 to 7 minutes, stirring twice, until mixture turns golden and loses its raw flour taste. Stir in juices.
Microwave on High, stirring twice, until gravy bubbles fast and thickens, 4 to 6 minutes.
Taste.
Add salt and pepper.
Adjust consistency with more stock or broth as desired.
π· Perfect Pairings
Complete your meal with these
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