Microwave Muffins
Microwave Muffins is an moderately easy dinner. Made with 4 eggs, 3 c. sugar, 1 qt. buttermilk, 5 c. all-purpose flour and 1 tbsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat eggs and sugar; stir in buttermilk.
Add other ingredients and mix well.
Let batter set in refrigerator for 24 hours before using.
Will keep up to 6 weeks under refrigeration.
π· Perfect Pairings
Complete your meal with these
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