Microwave Mexican Chili
Microwave Mexican Chili is an moderately easy dinner. Made with 2 tbsp. margarine, 2 onions, chopped, 1 lb. ground beef, 1 tbsp. chili powder and 1 (16 oz.) can kidney beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place margarine and onions in a large microwave-safe bowl. Microwave on High 4 minutes.
Stir after 2 minutes.
Add ground beef.
Microwave on High 8 minutes or until done.
Stir often. Add chili powder, beans and tomato sauce.
Mix well.
Microwave on High 4 minutes or until heated. Stir often.
π· Perfect Pairings
Complete your meal with these
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