Microwave Mexican Casserole
Microwave Mexican Casserole is an impressive dinner. Made with 1 lb. ground beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 pkg. taco seasoning and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook, crumble meat.
Add peppers and onions.
Cook on medium high heat until done (about 10 minutes).
Stir; drain.
Mix in taco seasoning, sauce, paste, water and chili powder.
Cook on medium heat until thickened.
In a separate bowl, combine sour cream, eggs and pepper.
In a glass dish (8 x 10-inch), put 2 tortillas down, half the meat mixture, then 1/2 sour cream.
Repeat and sprinkle with cheese.
Microwave 10 to 15 minutes until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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