Microwave Meat Loaf
Microwave Meat Loaf is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, divided, 1/4 c. brown sugar, 1 tsp. prepared mustard, 2 eggs, lightly beaten and 1 medium onion, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a small bowl, combine tomato sauce, brown sugar and mustard.
In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt and pepper.
Add 1/2 cup of tomato sauce mixture and stir thoroughly.
Place meat mixture in glass ring mold or 2-quart microproof round casserole.
Pour remaining tomato sauce over top of meat.
Cover loosely and cook on HIGH 12 to 14 minutes.
Let stand, covered, for 5 to 10 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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