Microwave Low Cholesterol Banana Nut Bread
Microwave Low Cholesterol Banana Nut Bread is an moderately easy dinner. Made with 3/4 c. brown sugar, firmly packed, 1/3 c. safflower oil, 1/2 c. egg substitute, 1 tsp. vanilla and 3 bananas, mashed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine sugar, oil, egg substitute and vanilla in large mixing bowl.
Stir in bananas, nuts and remaining ingredients.
Pour into greased 9 x 5 x 2-inch loaf glass dish.
Cook in microwave oven on High for 6 to 7 minutes or until toothpick inserted in center comes out clean.
Let stand 5 minutes.
Turn out on cooling rack.
π· Perfect Pairings
Complete your meal with these
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