Microwave Leek and Potato with Lemon Thyme
Microwave Leek And Potato With Lemon Thyme is an moderately easy dinner. Made with 8 oz. leeks, trimmed, sliced and washed, 8 oz. potatoes, peeled and sliced, salt, ground black pepper and 2 tbsp. chopped lemon thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Arrange the leeks and potatoes in a microwave-proof dish. Sprinkle each layer with salt, pepper and lemon thyme.
Pour over the stock.
Cover loosely and cook on High for 8 to 10 minutes until cooked.
π· Perfect Pairings
Complete your meal with these
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