Microwave Lasagna
Microwave Lasagna is an impressive dinner. Made with 1 lb. ground beef, 14 oz. can tomatoes, 6 oz. can tomato paste, 1 tsp. salt and 1 1/2 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Crumble meat into 1 1/2-quart casserole (or microwavable colander).
Cook on High 5 to 6 minutes or until meat is no longer pink.
Drain; stir in tomatoes, tomato paste, salt, basil, oregano, garlic and water.
Cover; cook on High 4 to 5 minutes until mixture begins to boil.
Combine cottage cheese, egg, Parmesan cheese and parsley; pour 1 1/2 cups tomato mixture into 12 x 8-inch dish.
Spread evenly.
Place 4 uncooked noodles over sauce.
Top with 1/2 cottage cheese mixture.
Sprinkle with 1/2 Mozzarella cheese.
Spoon 1 cup sauce over cheese, then repeat layers.
Top with remaining sauce.
Cover tightly with 2 layers of plastic wrap.
Cook on High 15 minutes, then 30% power for 15 minutes.
Let stand 10 minutes before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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