微波炉日式炖菜

Microwave Japanese Stew is an moderately easy dinner. Made with 1 pound stew meat (beef or pork) sliced thin, 1 large onion or two medium, cut in half and sliced, 2 cups hot water, 1 tablespoon soy sauce (kikkoman lite soy sauce) and 2 tablespoons sweet cooking rice wine (kikkoman manjo aji-mirin), this recipe delivers authentic, satisfying flavors.非常适合家庭聚餐和特殊场合。

🔗 食谱改编自 RecipeNLG-Full