Microwave Japanese Stew
Microwave Japanese Stew is an moderately easy dinner. Made with 1 pound stew meat (beef or pork) sliced thin, 1 large onion or two medium, cut in half and sliced, 2 cups hot water, 1 tablespoon soy sauce (kikkoman lite soy sauce) and 2 tablespoons sweet cooking rice wine (kikkoman manjo aji-mirin), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You should be able to find the soy sauce, rice wine, and dashi in the Asian section of the grocery store.
π· Perfect Pairings
Complete your meal with these
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