Microwave Italian Chicken
Microwave Italian Chicken is an moderately easy dinner. Made with 1 chicken (2 1/2 to 3 1/2 lb.), cut up and skin removed, 1 (10 oz.) can condensed tomato soup, 1 (6 oz.) can tomato paste, 1/4 tsp. onion salt and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a lightly greased 12 x 8 x 2-inch dish, arrange chicken with meatiest pieces to the outside edges of the dish.
In mixing bowl, stir together tomato soup, tomato paste, onion salt, garlic salt, oregano and mushrooms. Generously spoon sauce over chicken. Cover with wax paper.
Microwave on High for 20 to 22 minutes, rotating dish 1/2 turn after 10 minutes. Sprinkle cheese over chicken.
Microwave on High 2 to 4 minutes until cheese is melted. Let it sit 5 to 7 minutes before serving.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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