Microwave Hot Cocoa
Microwave Hot Cocoa is an moderately easy dinner. Made with 5 tbsp. sugar, 3 tbsp. hershey's cocoa, dash of salt, 3 tbsp. hot water and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, cocoa, salt and hot water in 1-quart microwave-proof measuring cup.
Microwave on High for 1 to 1 1/2 minutes or until boiling.
Add milk; stir and microwave an additional 1 1/2 to 2 minutes or until hot.
Stir in vanilla and blend well.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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