Microwave Fried Chicken
Microwave Fried Chicken is an moderately easy dinner. Made with 1/2 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 1/8 tsp. dry mustard and 1 frying chicken, cut up and back and wing tips removed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In paper bag, mix flour, salt and pepper with mustard; shake well.
Brush the chicken pieces with lemon juice.
Place a few pieces of chicken at a time in bag; shake until coated.
Remove; shake off excess flour from chicken.
Preheat 9-inch browning dish on High for 4 1/2 minutes.
Add oil and butter; arrange chicken (skin down) without crowding.
Cover loosely with waxed paper. Cook on High for 3 minutes.
Turn chicken; sprinkle with paprika. Cook on High 3 minutes.
Let stand, covered, with foil about 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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