Microwave Flounder with Shrimp Sauce
Microwave Flounder With Shrimp Sauce is an easy dinner. Made with 4 flounder fillets (about 1/4 lb. each), 1 (10 3/4 oz.) can condensed cream of shrimp soup, 1/4 c. white wine or milk, 1/2 c. shredded swiss cheese and parsley or slivered almonds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Roll up fillets and arrange, seam side down, in square baking dish.
Combine soup, wine and cheese; spoon over fillets.
Heat, covered, 11 to 12 minutes, until fish is done.
Let stand, covered, for 5 minutes.
Sprinkle with parsley before serving. Yields 4 servings.
π· Perfect Pairings
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