Microwave Fast Chocolate-Pecan Fudge
Microwave Fast Chocolate-Pecan Fudge is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. cocoa, 4 c. confectioners sugar, 1 tsp. vanilla extract and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Line square pan, 8 x 8 x 2-inch, with foil; set aside.
In medium micro-proof bowl, microwave butter on High power 1 to 1 1/2 minutes or until melted; add cocoa and stir until smooth.
Stir in confectioners sugar and vanilla; blend well (mixture will be dry and crumbly.)
Stir in evaporated milk.
Micro on High 1 minute; stir.
Micro an additional 1 minute or until mixture is hot.
Beat with wooden spoon until smooth; add pecan pieces.
Pour into prepared pan.
Cover; chill until firm.
Cut into squares.
Store covered in refrigerator.
Makes 4 dozen squares.
π· Perfect Pairings
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