Microwave Eggplant-Rice Casserole
Microwave Eggplant-Rice Casserole is an impressive dinner. Made with 2 medium eggplant, peeled and diced, 2 tbsp. water, 1/2 tsp. salt, 1/2 c. butter, melted and 2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook eggplant in on High 7 minutes; stir. Drain and aside.
Melt butter in a 3-quart casserole and saute onion and celery on High 5 minutes. Add green onions, parsley and garlic; cook on High 3 minutes.
Stir in meat or shrimp.
Cook on High 10 minutes, stirring twice. Drain off rice, eggplant, salt and pepper. Stir to mix.
Crumbs and cheese.
Cover and cook on medium 5 minutes or until heated.
π· Perfect Pairings
Complete your meal with these
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