Microwave Egg Drop Soup
Microwave Egg Drop Soup is an moderately easy dinner. Made with 3 1/2 c. hot water, 1/4 c. sliced green onion, 5 tsp. instant chicken bouillon granules, 1/2 tsp. soy sauce and dash of garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 1 1/2 or 2-quart casserole, combine water, onion, bouillon granules, soy sauce and garlic powder.
Cook, covered, on High (100%) for 7 to 9 minutes or until mixture boils.
Using a circular motion, slowly pour eggs into soup in a thin stream. Cook, uncovered, on High (100%) for 1 minute to finish cooking eggs, stirring once during cooking.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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