Microwave Easy Caramel Rolls
Microwave Easy Caramel Rolls is an easy dinner. Made with 1/3 c. brown sugar, 3 tbsp. butter, 1 tbsp. water, 1/3 c. chopped nuts (optional) and 1 (8 oz.) can refrigerated biscuits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, butter and water in 1-quart glass casserole. Microwave for about 2 minutes or until butter is melted.
Stir in nuts.
Separate biscuits; cut each one into quarters.
Add biscuits to sugar mixture.
Stir to coat each one.
Push biscuits and coating away from center of casserole and set a custard cup, open end up, in center.
π· Perfect Pairings
Complete your meal with these
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