Microwave Diabetic Apple Cake
Microwave Diabetic Apple Cake is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with margarine (unsalted), c. canola oil, c. sugar (20 pkg. equal), eggs and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt margarine in an 8-inch round microwave dish (glass preferable).
Set aside.
Mix oil,
Equal and eggs together. In another bowl, mix remainder of the ingredients and add to egg mixture.
Pour into dish and stir or fold in the margarine. Microwave on
High 10 to 12 minutes, turning every 3 minutes.
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