Microwave Deviled Clam Mushrooms
Microwave Deviled Clam Mushrooms is an moderately easy dinner. Made with 12 large mushrooms, 1 clove garlic, minced, 2 tbsp. margarine or butter, 1 tbsp. flour and 1 (6 1/2 oz.) can minced clams (reserve 2 tbsp. liquid), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In 1-quart glass measure, combine garlic and margarine.
Cook on High for 1 to 1 1/2 minutes or until garlic is tender.
Stir in flour, then chopped mushroom stems and remaining ingredients, except mushroom caps; mix well.
Mound into mushroom caps. Arrange on microwave-safe plate.
Cook on High for 5 to 6 minutes, rotating plate once.
π· Perfect Pairings
Complete your meal with these
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