Microwave Crumb-Coated Chicken
Microwave Crumb-Coated Chicken is an easy dinner. Made with 2 eggs, 1/3 c. melted butter, 1 tsp. salt, 1 1/2 c. buttery cracker crumbs (about 50) and 1 chicken (2 1/2 to 3 1/2 lb.), cut up and skin removed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In small bowl beat together eggs, butter and salt. In shallow dish place crumbs.
Coat chicken with crumbs.
Then coat with egg mixture and then crumbs again. In 12 x 8 x 2-inch dish arrange chicken with meatiest pieces to outer side edges of dish and cover with wax paper.
Microwave at High 18 to 22 minutes, rotating dish 1/2 turn after 10 minutes, until done.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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