Microwave Cream-Style Corn
Microwave Cream-Style Corn is an moderately easy dinner. Made with 6 ears fresh corn, 1/2 c. sweet milk, 2 tsp. cornstarch, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut corn from cob, scraping cobs well to remove all milk. Place in a 2-quart casserole dish with 3/4 cup water.
Microwave 8 minutes.
Add sweet milk and cornstarch after blending well together.
Then add salt, pepper and oil.
Microwave another 10 minutes.
Yield: About 6 servings.
π· Perfect Pairings
Complete your meal with these
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