Microwave Cream Pie Filling
Microwave Cream Pie Filling is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with large eggs, separated, c. milk or 3/4 c. evaporated milk and 3/4 c. whole milk, c. sugar, . flour and . cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix egg yolks and milk with a whisk.
Fluff up good.
Mix dry ingredients together, then add to egg mixture.
Cook in microwave on Full power for 6 to 8 minutes.
Stir at 2 minute intervals until thickened.
When finished, add margarine and vanilla. Makes 1 (9-inch) or 2 (8-inch) pies.
π· Perfect Pairings
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