Microwave Corn Pudding
Microwave Corn Pudding is an moderately easy dinner. Made with 10 oz. pkg. frozen chopped broccoli, thawed, 2 c. milk, 3 tbsp. margarine, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain broccoli; set aside.
Combine 1 1/2 cups milk, margarine, salt, pepper and onion in 4 cup glass dish.
Microwave on High for 5 minutes.
Combine remaining 1/2 cup milk and cornmeal; mix well.
Stir into hot milk mixture slowly.
Microwave on High for 3 minutes or until mixture thickens, stirring 3 times.
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