Microwave Corn Pudding
Microwave Corn Pudding is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 (16 oz.) can whole corn, drained, 2 c. milk and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a 1 1/2 quart glass casserole for 30 seconds. Stir in flour to make a smooth paste.
Add remaining ingredients and blend well.
Cook covered for 9 minutes, stirring once.
Let stand, loosely covered, 2 minutes before serving.
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