Microwave Corn Pudding
Microwave Corn Pudding is an moderately easy dinner. Made with 1 egg, 1 tbsp. sugar, salt and pepper to taste, 1 heaping tbsp. cornstarch and 1 (16 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl beat egg, sugar, salt, pepper and cornstarch.
Add corn and milk, blended together.
Put into a buttered baking dish. Cook uncovered in center of oven for 5 minutes.
Stir well from outside in.
Cook 5 minutes more or until set.
Let stand covered 3 more minutes.
Serves 4.
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