Microwave Corn and Potato Chowder
Microwave Corn And Potato Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, 1 c. chopped onion, 5 c. peeled and cubed potatoes, 1/3 c. water and 1 (1 lb.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut bacon into small pieces.
Combine bacon and onion in 3-quart casserole.
Cook, covered, on Full powder for 10 to 15 minutes, until bacon is cooked and onion is tender.
Stir halfway through cooking time.
Drain.
Add potatoes and water.
Cook, covered, on Full power, 15 to 17 minutes or until potatoes are tender.
Continue stirring during cooking time.
Add remaining ingredients; cook, covered, on Full power for 5 to 8 minutes.
Do not boil.
Stir halfway through cooking time.
π· Perfect Pairings
Complete your meal with these
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