Microwave Coconut Pie
Microwave Coconut Pie is an moderately easy dinner. Made with 2/3 c. sugar, 4 level tbsp. cornstarch, 3 egg yolks, beaten, 2 1/2 c. milk and 1 to 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in microwave-safe large bowl and cook 6 minutes.
Stir. Cook another 4 minutes.
Add margarine, coconut and vanilla.
Pour into prebaked crust or graham cracker crust and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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