Microwave Coconut Cream Pie
Microwave Coconut Cream Pie is an moderately easy dinner. Made with 1 (12 oz.) can evaporated milk, 1/2 c. milk, 1 (3 1/8 oz.) pkg. coconut cream pudding or pie filling, 3/4 c. shredded coconut and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour evaporated milk into 4 cup measure.
Add milk, pudding mix and 1/2 cup of the coconut.
Stir briskly.
Cook on High, 6 to 7 minutes, stirring once.
Pour into crumb crust.
Set aside. Place remaining coconut in1 cup glass measure.
Add butter.
Cook on High thoroughly.
Coconut should be lightly browned.
Sprinkle coconut over pie filling.
Refrigerate until firm.
Makes 6 servings.
Cooking Time
8 to 9 minutes.
π· Perfect Pairings
Complete your meal with these
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